| Whether you’re seeking light appetizers, delectable hors d’oeuvres or a lavish bill of fare for your event or special occasion you will enjoy the finest cuisine catered to your every wish. We can arrange for custom catering to provide you with complete staffing, set ups and, of course, fresh and delicious offerings.
Click here to download our menu.
SHARED PLATES
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Antipasto Plate 13.50
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Mixture of marinated olives, artichoke hearts, red bell pepper and mushrooms served with assorted Italian meats and cheese.
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Bruschette with Duo of Spreads 13.50
Chef's daily offering served with an assortment of crackers and home made crostini.
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Sausage and Cheese Plate 13.50
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| Assortment of sliced sausages and domestic cheeses served with crackers and baguette. |
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Artisan Cheese Plate 15.00
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Delicious pairing of select gourmet cheeses, grapes, toasted walnuts and baguette.
Boursin Torta 13.00
Housemade boursin, sundried tomato and basil pesto served with sliced baguette.
Apple & Brie Flatbread 11.00
Thinly sliced granny smith apple, brie and walnuts on flatbread with wildflower honey.
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SOUPS AND SALADS (Served with a french baguette.)
Daily Soup 6.50
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Spinach Strawberry Salad 9.50
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| Baby spinach, roasted chicken, strawberries, candied walnuts, and goat cheese with tomato balsamic vinaigrette. |
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Market Salad 9.50
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| Mixed greens, dried cranberries, toasted pecans, bleu cheese with aged balsamic vinaigrette. |
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| Aegean Salad 9.50 |
| Mixed greens, roasted peppers, kalamata olives, grape tomatoes, goat cheese, and crostini with white wine vinaigrette. |
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SANDWICH PLATES (Served with your choice of one side.)
Vineyard Chicken Salad Sandwich 11.00
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| White meat chicken, grapes, apples, roasted pecans,served on a croissant. |
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Smoked Turkey Breast
11.00
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| Smoked turkey, dried cranberry, parmesan, mixed greens and pesto mayonnaise served on baguette. |
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| Chandler Hill Club 11.00 |
| Roasted turkey, honey-baked ham, applewood smoked bacon, havarti and merlot jam served on a croissant. |
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Ham and Gruyere Melt 11.00
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| Honey-baked ham, aged gruyere cheese and champagne mustard sauce on toasted pretzel bread. |
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Chicken and Brie Panini 11.50
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| Roasted chicken breast, brie, granny smith apple and raspberry hot pepper jam on multi-grain bread. |
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Roasted Portobello Melt 11.00
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| Portobello mushroom, goat cheese, roasted red pepper, and caramelized onion served on multi-grain bread. |
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Roast Beef 11.50
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| Thinly sliced roast beef, roasted red pepper, and arugula with blue cheese mayonnaise served on multi-grain bread. |
DESSERTS
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| Chef's Housemade Dessert Selection 5.00 |
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