| Dine With Us!
Our Kitchen is lead by Executive Chef, Corey Ellsworth. Corey comes to us from Portabella Restaurant in Clayton, where he was Executive Chef for over six years. Before Portabella, Corey volunteered in Nicaragua for 8 months, after working as Sous Chef at Savannah Harbor Resort and Spa, in Savannah, Georgia. He received his culinary training at Kendall College in Chicago, and then worked in Chicago and California in the restaurant business.
For private parties, corporate gatherings, birthdays, anniversaries or any special occasion, our chef and kitchen staff is happy to prepare unique offerings. Best of all, join us for our regular dinners featuring visiting chefs or unique food and wine pairings to experience all that Chandler Hill has to offer.
On Thursday and Friday Evenings, we have introduced a fantastic Small Plate Menu. This menu features a wide range of options for evening dining, and changes often. To view the most recent Small Plate Menu, please click on the link below.